Maison Kayser's French Pastry Workshop (English Edition) is an excellent read for anyone interested in learning the art of French pastry. Authored by Eric Kayser, a world-renowned pastry chef and baker, this book provides readers with a comprehensive overview of the history and art of French pastrymaking. It offers clear steps and instructions on how to create delicious pastries in the comfort of your own home. From croissants and tarts to eclairs and tartelettes, this book offers an extensive look at the delicious treats that can be made with the right skills and techniques.
The book features over 150 recipes and tips, taking readers through the basics of baking and teaching them the fundamentals of French pastrymaking. It also provides detailed instructions on how to create classic French pastries, such as the classic croissant. With Kayser's help, readers can master the techniques needed to make beautiful desserts that look and taste divine. Each recipe is accompanied by colorful images to help guide readers through the process.
The book is a great resource for novice and experienced bakers alike. The recipes are easy to follow and include helpful tips on how to make each recipe perfectly. Kayser's detailed explanations on the techniques and methods used in the recipes make them easier to understand. There are also helpful tips on how to store and freeze ingredients for longer-term use. This book is a must-have for anyone interested in creating delicious French pastries.
Maison Kayser's French Pastry Workshop (English Edition) is an excellent book that provides readers with all the tools they need to create delicious French pastry creations. With detailed instructions, helpful tips and beautiful images, this book is a must-have for all pastry lovers. Highly recommended!
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Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser.Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home.Originally published in France,Leia mais
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Autor: Eric Kayser
