The Bread Builders: Hearth Loaves and Masonry Ovens (English Edition) by Alan Scott is a must read for any baker or aspiring baker. Scott gives a thorough, in-depth look into the science of baking, why and how it works, and the tools needed to make the perfect loaf. He writes in a way that is both educational and entertaining, making it easy to understand the concepts he describes. Scott also provides detailed instructions for making your own wood-fired oven, as well as detailed descriptions of tools and techniques. It is a great resource for anyone who wants to get into the art of baking, or simply wants to make their own delicious breads.
This book is extremely well-written, and provides so much information that even experienced bakers can benefit from it. Scott clearly explains the science of baking, and explains the techniques and methods of making a good loaf of bread. He also provides step-by-step instructions for making your own wood-fired oven, and detailed descriptions of the tools and techniques needed. This book is perfect for anyone who wants to get started baking, or for those who want to learn more about the art of baking.
The Bread Builders: Hearth Loaves and Masonry Ovens (English Edition) by Alan Scott is a must-read for anyone interested in baking. It is a comprehensive guide to the science of baking, and provides detailed instructions for making a wood-fired oven and tools needed to make delicious breads. The book is written in an engaging way and is easy to understand. It is perfect for those who want to get started in baking, or for those who want to further their knowledge of the art of baking. Highly recommended.
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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California.Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Leia mais
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Autor: Alan Scott
